Gluten Free ** Arancini

Gluten Free ** Our gluten free* arancini balls are made in house, in a kitchen that uses and processes gluten/gluten containing products. We have a seperate fryer for our gluten free arancini balls, while we are very cautious when preparing items for specific dietary requirements we cannot guarantee there will not be traces of the allergen (gluten) 

Our generously sized arancini balls are made in house, hand rolled, in a gluten free panko crumb and then fried. A delicious appetiser perfect for any event or a tasty addition to your workplace catering. 

Beetroot Arancini:
Beetroot, thyme and Kris Lloyd's Artisan Buffalo Feta risotto, served with our house made pesto mayo

Pumpkin Arancini:
Oven roasted pumpkin, with shortcut bacon pieces and melty LaVera provolone cheese  served with house made mayo 

These are a great heat and eat option and can easily be heated up at home for 20-30 minutes, from fresh or frozen.

Box of 12, plus dipping sauce. 

Arancini can be served warm and ready to eat straight away, or cold/frozen for heating up later.